6-YEAR OLD GINSENG: Growing the ginseng for 6 years, allows the ginseng to fully mature with a premium quality for consumption.
To make it, we strictly select those appropriate to a standard quality among 6 year old fresh ginseng roots, wash, steam long time, dry and then concentrate them for easy to take.
How to use
You can view your wishlist by creating account or logging-in an existing account.
Logging you in