• Sale
  • $13.00
  • Regular price $15.00

Fermented grapes vinegar is made by a Korean traditional fermentation method using only 100% locally-grown grapes. It has a lot of sugar(glucose and fructose), which is good for fatigue, and plenty of vitamins that are good for metabolism. Vitamin C is also added to enhance nutrition.
Grapes are currently produced about 5,800 tons each year around the world, accounting for 1/3 of the fruit production of the world, ranking first on fruit production. Major growers include Italy, France, and Spain, and they account for about 35% of total production. Grapes contain a lot of sugar(glucose and fructose) that is good for fatigue, and plenty of A, B, B2, C, D vitamins helps metabolism. Other minerals such as calcium, phosphorus, iron, sodium, and magnesium are also contained in grapes.
It is an alkaline food which strengthens muscles and bones and good for treating edema with its diuretic function. It also has a function of generating and forming blood, which is good for anemia, and has a function of controlling the activity of virus which helps prevent a tooth decay. It has an anticancerous compound called resveratrol which is good for controlling cancer. By increasing the activity and the effects of nerve enzyme that makes nerve cells, it helps prevent degenerative diseases such as Alzheimer’s disease or Parkinson’s disease. Grapes can be eaten raw or dry or canned, and they
can be made into juice, jam, jelly, vinegar or wine. Taking medicine with grape juice helps the absorption of medicine and increases the efficacy of medicine.