Korean White Ginseng Root (4yr 30 Pieces)

Amount: 30 pieces (300g)

How to cook

It's a dried white ginseng root itself. 

  1. Pour water around 1 liter in a pot
  2. put 20g of red ginseng.
  3. boil it until it gets 1/3 of water.
  4. drink that extract juice 2~3 times a day.

that will help you boost your energy and immune system

and more function to your body.

You can put it into ckicken soup or other dishes